Continental Food

Pine apple up side down pudding

Ingredients:-

Flour                                               -  1 full cup

Butter (Ghee)                                   - 4 table spoon

Condensed milk                               -  ½ tin     

Soda-bi-carbonate                            -  1/3  level tea spoon

Pine-apple                                        -  3 full

Finely cut pine-apple                         -  ½ pieces

Pine-apple essence and 2 drop          -  ¼ tea spoon full

Yellow colour   

Milk                                                 -  ¼ to ¾ cup

Baking powder                                 -  ¼ tea spoon

Cherries                                           -  3

Brown sugar                                    -  4 tea spoon

Procedure:-

Pre heat microwave to 180 degree

Bear half melted butter, Condensed milk, Yellow colour, Pine-apple essence, milk with edd beater for 1 to 2 min.

Mix in it, shifted and heated filour, baking powder, Soda-bi-carbonate till there are no lumps.

Cut ½ pine-apple pieces, dust it with flour and mix it into the cake mixture.

Now melt the remaining butter in the heat shape mould.

Arrange pine-apple slices with cherries the sprinkle brown sugar around the pine-apple piece spread coarsely ground cashewnuts.

Pour the cake mixture over it and bake it in 180 degree till wooden pick out smoothly.  

Nut bread

Ingredients:-

Walnut                                             -  1 cup

Flour                                               - 2 ½ cup

Eggs                                                -  2

Milk                                                 - 1 cup

Sugar                                               - ½ cup

Baking powder                                 -  2 tea spoon

Water                                               - 4 cups

Pinch of Salt                                           

Procedure:-

Beat egg and sugar nicely. Mix milk, flour and baking powder to the egg mixture and make a thick solution. Then take a greased container and pour the mixture. The put in microwave 180 degree for 40 to 50 min.  

Bread & Butter Pudding

Ingredients:-

milk                                     -  5.5 litres milk

Eggs beaten                         -  2

Bread & butter                     -  4 slices

Sugar                                   -  1 ½  table spoon

Nutmeg grated                      -  5.5 gms…aurrent

Procedure:-

Cut the bread into neat fingers and lay half in a pie dish. Sprinkle with half sugar and current. Lay in the rest of bread on top and add the rest of the sugar and currents.

Combine the milk and eggs and pour over the bread, allow to stand ½ hour, Sprinkle with nutmeg.

In microwave bake at 200 degree for 1 hour.